Taverna: Recipes from a Cypriot Kitchen by Georgina Hayden
1 in stock
Description
Delicious sun-kissed recipes from the heart of the Mediterranean
‘This spectacular book is filled with comforting, delicious recipes’ Jamie Oliver
Greek Cypriot food is a melting pot of delicious flavours – simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom scented pastries. In Taverna, Georgina Hayden takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment.
These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.
‘Taverna brings a touch of Cypriot sunshine into your kitchen’ — Good Housekeeping
Published April 2019 by Penguin Random House